Winemaking
Handpicked and selected grapes were a whole bunch were pressed and slowly fermented with its lees in stainless steel tanks for 14 days, then part of the wine was racked into french barrels and the rest stays with his lees in stainless steel tanks. Batonnage was made when needed.
aging
30% of the wine was aged for 12 months in french barrels and then kept in bottles for 15 months to complete his evolution.
Tasting Notes
Pale yellow-coloured Chardonnay, which displays peach, pears, and white flower aromas with a hint of butter giving this medium body wine a creamy, yet fresh finish.